Sunset Yoga
Join Laura (co-owner and winemaker) for a one-hour vinyasa yoga flow practice. This class begins at 6:00 p.m., includes a complimentary beverage, and no former yoga training required. Please bring your own mat and water bottle, $10 per person. (We welcome drop-ins!)
Scavenger Hunt
The Vine Find Scavenger Hunt is here! Test your detective skills and search for the clues in the vineyard. $10 per team, up to 6 people, and one registration includes one complimentary beverage up to $5 value. Guests must be 21 or older to participate, or be with your parent or guardian. Dress for the…
Music by Good To Go
Good to Go is made up of Terry Gray on guitar and Beth Oness on fiddle. Both live in the Winona area. Beth is a writer, teacher, and musician. Terry works part-time, and plays and sings in a duo, Right Side Up. Using the fiddle to weave in and out, accenting the guitar and vocals,…
Betty’s Tacos Food Truck
Authentic Mexican food, made fresh daily! The menu will include quesadillas, tacos, elotes, tortas, burritos, and more! Serving 12:30-5:00, or as supplies last.
Music on the stage by Doug Mahlum
Doug is a local favorite, and will be a rockin' good time on this holiday weekend!
Music on the stage by Too Darn Hot
This Dixieland Jazz band will fill the vineyard with their hot tunes!
Closed on Labor Day
Elmaro Vineyard is closed on Monday, September 5th.
Cheese Curds by the Trempealeau County Fry Shack
Oooohhhh.....fried cheese! And it pairs perfectly with wine!
Music in the vineyard by Ryan Howe
Ryan is a pianist/singer/songwriter from the La Crosse area. He has a huge array of covers including but not limited to Elton John, Jackson Browne, James Taylor, Stevie Wonder, John Mayer, Doobie Brothers, Bruce Hornsby, and much more! Ryan also performs some of his original tunes.
Street Market Sunday
Celebrate the arrival of fall at the Street Market Sunday at Elmaro Vineyard! Artisan vendors, all with hand-made items, will be selling their art in the vineyard. There will be a wine stop in the vineyard, as well as music by Under Paris Skies, and crepes by Jean Luc.