Music at the winery by James Grant
Saturday afternoon vibes with 60s and 70s covers are at Elmaro with James Grant performing 2-5 p.m
Dog walk through the vineyard
Take your dog on a self-guided hike through the vineyard, with dog treat stops along the way! No registration or fee, maps and info will be available upon arrival.
Music in the Crush Pad by Tim Dallman
Tim Dallman is a guitarist/vocalist who writes and performs his own rock, blues, jazz and folk-infused original material, as well as a variety of classic and contemporary rock and pop cover songs.
Adaptive Yoga
At 11:00 a.m., Join Laura (co-owner and winemaker) for a one-hour yoga practice for anyone with a modified range of motion. Chairs are available for sitting or standing prop, no former yoga training is required, and please bring your own mat and water bottle, $2 per person. (We welcome drop-ins!)
Candlelight Yoga
Join Laura (co-owner and winemaker) for a one-hour vinyasa yoga flow practice. This class begins at 6:00 p.m., includes a complimentary beverage, and no former yoga training required. Please bring your own mat and water bottle, $10 per person. (We welcome drop-ins!)
Veteran’s Day Special
Today, from 12-7 p.m., we honor military veterans and active military by offering them $1 off all kitchen menu items, in addition to Elmaro's 10% military discount (i.d. required). Thank you for all you have done and continue to do!
Gold St. Pepin Release
Elmaro Vineyard is celebrating the release of Gold St. Pepin! Stop in on the 12th and 13th for a complimentary wine sample, paired with a candied pecan. This estate-grown, dry white, is made in the style of a French dry reisling.
Music in the Crush Pad by Doug Mahlum
Doug is a local favorite, and will be a rockin' good time!
Music in the winery by Jeani and the Dreamers
Jeani and the Dreamers always create a rockin' good time at Elmaro!
Pie Crust Making Class with Lynita
Holiday pies might be a daunting task, but our winemaker, Lynita, will take us through the steps to create a perfect pie crust! $15+tax/person, and required reservations are made by calling the tasting room at 608-534-6456