Events
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French Crepes by Jean Luc
Authentic sweet and savory French crepes, prepared by Jean Luc himself, every Sunday in June.
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Music by Jeani & The Dreamers
Jeani & The Dreamers will fill the vineyard with music during the Street Market Sunday!
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Adaptive Yoga
At 11:00 a.m., Join Laura (co-owner and winemaker) for a one-hour yoga practice for anyone with a modified range of motion. Chairs are available for sitting or standing prop, no former yoga training is required, and please bring your own mat and water bottle, $2 per person. (We welcome drop-ins!)
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Canceled Sunset Yoga
Due to severe weather, sunset yoga is canceled tonight - June 26th. Stay safe! Join Laura (co-owner and winemaker) for a one-hour vinyasa yoga flow practice. This class begins at 6:00 p.m., includes a complimentary beverage, and no former yoga training required. Please bring your own mat and water bottle, $10 per person. (We welcome…
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Music by Mike Nanstad
Mike Nanstad is a Central Wisconsin native whose singing and acoustic guitar playing of classic country and rock has captivated friends, family, and local audiences at a variety of venues. Mike’s song list ranges from legends like Tom Petty, Eric Clapton, and Jimmy Buffet to the outlaw country of Waylon Jennings, Willie Nelson, and Johnny…
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Woodshed Authentic Wood Fired Pizza
Pizza and more pizza! Come hungry, Woodshed is serving up all the pizza this weekend!
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Music by River Run
Terry Gray and Jeff Henscheid are River Run, blending guitars and vocals. Both from musical families, Jeff brings 60s influences while Terry adds choir-trained harmonies. Meeting at Trempealeau's Music Cooperative, they share tastes in music.
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Street Market Sunday
It's the final June Sunday Street Market, and it's a big one! We've got a vineyard full of artisan makers, Crepes, Woodshed Pizza, outdoor painting demonstrations, and music by Under Paris Skies, all 12-4 p.m.
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Woodshed Wood Fired Pizza
Eat pizza, shop artisan makers, sip wine. It's a perfect day.
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French Crepes by Jean Luc
Authentic sweet and savory French crepes, prepared by Jean Luc himself, every Sunday in June.