Events
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Crepes by Jean Luc
It's a Street Market at Elmaro, and that means authentic sweet and savory crepes prepared by Jean Luc.
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Music by Under Paris Skies
UNDER PARIS SKIES features an acoustic blend of gypsy jazz, vintage swing & Latin-influenced music, and you can enjoy a sweet and/or savory crepe by Jean Luc!
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Meet the July artist, Lyndsey Mickelson
Get to know Elmaro's July artist! Here's some info about Lyndsey: I grew up in Ridgeland, a tiny town nestled between Rice Lake and Menomonie in the northern woods of Wisconsin. I completed my Bachelor’s degree in biomedical science and graduated from UW River Falls in 2022. I have additional minors in animal science and…
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Adaptive Yoga
At 11:00 a.m., Join Laura (co-owner and winemaker) for a one-hour yoga practice for anyone with a modified range of motion. Chairs are available for sitting or standing prop, no former yoga training is required, and please bring your own mat and water bottle, $2 per person. (We welcome drop-ins!)
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Sunset Yoga
Join Laura (co-owner and winemaker) for a one-hour vinyasa yoga flow practice. This class begins at 6:00 p.m., includes a complimentary beverage, and no former yoga training required. Please bring your own mat and water bottle, $10 per person. (We welcome drop-ins!)
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Wine & Cheese Day
Celebrate National Wine & Cheese Day with 10% off all retail cheese purchases today, 12-7 p.m.
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Music by Sal & Dean
Sal and Dean are an acoustic/vocal rock and country duo, covering over 5 decades of music.
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French Bistro Night
Chef's Table is serving a special French themed dinner menu, along with suggested Elmaro wine pairings. There's even Bistro music by Douce Ambiance (lighter side Under Paris Skies), and no registration is needed.
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Yoga & Brunch
Join Laura (co-owner and winemaker) for a relaxing hour of vinyasa flow yoga practice, followed by a continental brunch and a mimosa. $23/person, registration at https://www.exploretock.com/elmarovineyard/event/558117/yoga-brunch
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Chef’s Table Food Truck
Our food truck is a little bistro-on-wheels, bringing Douglas' 20 years of fine-dining experience to the street. From art gallery to camground, music festival to your own dining room, every dish for every guest is artfully created and lovingly served.